The Aquarium of the Pacific in Long Beach, California will host a series of talks titled The Future of Food hosted by Los Angeles Times Food Editor Russ Parsons. At the first event, Monday, Nov. 10, from 6:30 – 9:00 PM, Paul Greenberg will discuss and sign copies of his books, Four Fish: The Future of the Last Wild Food and American Catch: The Fight for Our Local Seafood.
Why is an aquarium hosting a series of events about food? Because agriculture is one of the two main activities impacting the environment (along with the kinds and amounts of energy we use), and what humans do on land affects the ocean.
For more information and to purchase tickets ($8/member; $10/non-member), please go to http://www.aquariumofpacific.org/events/info/the_future_of_food_paul_greenberg/