Smoked Oyster Recipe

May 10th, 2013 by Stacey Blaschke

Slow Food OC visited the Carlsbad Aquafarm this last weekend for an informative tour of this shellfish farm producing local, sustainably raised shellfish on our coast.  Michael Millar shared one of his smoked oyster recipes if you would like to duplicate some of the fare we enjoyed at the farm.

Smoked Fresh Oysters

Ingredients
Live oysters
Junmai daiginjo sake   (doesn’t need to be expensive sake)
Unsalted butter
Chives or parsley for garnish (optional)

Preheat smoker with cherry wood to 225 degrees F

Prepare perforated pans that fit in your smoker with crumpled aluminum foil so that the oysters will sit upright and not spill out liquid.

Shuck oysters as if serving on half shell, except you will drain out the oyster liquor as the smoking reduces it and makes the oysters too salty.  Place all of your oysters in their half shell in the prepared pans and splash about a half a teaspoon or more of sake into each shell. You’re basically replacing the oyster liquor with the sake.  Save the oyster liquor for another use within a day.  Bloody Mary’s would be a good use.  Or a fish soup.

Dot the top of each oyster with an 1/8″ bit of butter.

Smoke at 225 for about 40 minutes.  There should still be liquid in the shell and the oysters should still be tender and succulent.

Garnish with chopped chives or parsley if desired.  Serve immediately.

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Farm Bill – Dinner March 6 with policy expert Kari Hamerschlag

March 1st, 2013 by linda

6:00pm at Tana Ethiopian Restaurant

2622 W La Palma Ave
Anaheim, CA 92801
Ph :714 229-1719

$15 cash payable at dinner, check made out to OCFAC is also an options.

RSVP to Gillian Poe by Tuesday, March 5th at gpoe@ocfoodaccess.org to hold your spot.

http://thehill.com/special-reports/agriculture-february-2013-/285117-taking-the-first-step-toward-reform-of-outdated-policies

Taking the first step toward reform of outdated policies
By Craig Cox – 02/26/13 07:57 PM ET
The budget proposal recently released by Senate Democrats is the first piece of good news in what has been a long, drawn-out and disappointing attempt to reauthorize the farm bill. Thanks to the leadership of Sen. Debbie Stabenow (D-Mich.), chairwoman of the Senate Agriculture Committee, the proposal would end the farm subsidies known as “direct payments” and split the savings between deficit reduction and restoring indefensible cuts to programs on conservation, healthy food and nutrition.

This is the first step toward true reform of the nation’s outdated farm policies.

The direct payment program sends $5 billion a year to farmland owners regardless of need. The check amounts are determined by an arcane formula based on the amount of subsidized crops that were being grown back in the 1980s. You don’t even have to be a farmer to cash in. Getting rid of direct payments should be the minimum expected in a farm bill advertised as reform.
The more urgent task now is to reform the heavily subsidized crop insurance program. The program’s cost to taxpayers ballooned from $2 billion in 2002 to $11 billion in 2011. Taxpayers pick up, on average, 62 percent of the cost of a grower’s policy premium, pay crop insurance companies $1.3 billion a year to sell and service policies and are on the hook for most claims when bad weather strikes or crop prices fall.

Crop insurance premiums are so heavily subsidized that Kansas State economist Art Barnaby estimates that farmers got back $1.89 for every dollar they paid to insure their crops between 1998 and 2011. That smells a lot more like a cash handout than an insurance program. The crop insurance program, sold as the way to reduce the need for ad hoc disaster payments, has grown into the most expensive way for taxpayers to prop up farm income.

The bad weather that hit the Corn Belt last year will push the cost of the program through the roof. USDA Chief Economist Joe Glauber, in testimony before the Senate Agriculture Committee on Feb. 14, projected that total payouts for last year’s claims will reach $17 billion. And taxpayers, not crop insurance companies, will be on the hook for the vast majority of that — $15.8 billion, according to USDA’s Risk Management Agency.

The cost is driven up by over-generous insurance policies that pay for losses at drought-inflated prices, instead of the much lower price the crop was insured for last spring. Despite the drought, the Federal Reserve Bank of St. Louis reported that Midwestern farm incomes actually rose in the fourth quarter of 2012 thanks to record crop insurance payouts.

Adding salt to the taxpayer’s wound, Iowa State University economist Bruce Babcock has estimated that for every crop insurance dollar that finds its way to a farmer, another dollar goes into the pockets of a crop insurance company or agent.

The ongoing bad news in the fight for reform is the cynical game of bait-and-switch enshrined in both versions of the farm bill that stalled out last year. Supporters trumpet the fact that they will finally be ending the utterly discredited direct payments. They draw less attention to the fact that they want to use two-thirds of the savings to gin up a new set of entitlements that are actually worse for the taxpayer and the environment.

The new entitlements would essentially pick up the deductibles on an underlying crop insurance policy — at taxpayers’ expense, of course. Covering these so-called “shallow losses” would cost an additional $34 billion on top of the $90 billion already slated for the crop insurance program. The House Agriculture Committee raised that ante by also locking in high crop prices, reversing years of progress toward a more market-oriented agriculture policy.

All this, while the agricultural economy is thriving. Farm operations, far from the iconic struggling farmers evoked in the Super Bowl “God Made a Farmer” ad, are doing very, very well. Farm household income has eclipsed U.S. household income every year since 1996. USDA’s Economic Research Service estimates 2013 net farm income at record $128 billion. I am more than happy to see farmers doing well, but as The Washington Post recently asked, should taxpayers be expected to make them rich?

Ending direct payments and smart reform of crop insurance would leave a fiscally responsible and effective safety net in place for farmers while saving enough money to fund conservation and nutrition programs and a host of critical provisions that help Americans improve their diets. And these measures would do more for deficit reduction than the farm bill proposals in front of Congress now.

A farm bill that helps growers when they really need it and meets the needs of all Americans and the environment — while cutting wasteful spending — should be the only farm bill that makes it to the president’s desk.

Cox is the senior vice president for agriculture and natural resources at Environmental Working Group.

Read more: http://thehill.com/special-reports/agriculture-february-2013-/285117-taking-the-first-step-toward-reform-of-outdated-policies#ixzz2M8z0nOL5

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ORGANIC FARMING RESEARCH FOUNDATION- lunch honoring Organic Pioneers & Future Innotvators

February 18th, 2013 by linda

Thursday, March 7, 2013 | 11:30 am – 1:30 pm
Anaheim Convention Center, Ballrooms C&D

Please join us this year in Honoring Organic Pioneers and Future Innovators. This is our 16th annual event – a long standing tradition that kicks off Natural Products Expo West.

We are thrilled to welcome our keynote speaker Karri Stroh, longtime organic farmer and Executive Director of the Northern Plains Sustainable Ag Society. Karri will share her insight on what it means to be an organic farmer in today’s world and how our community can best support organic production in meeting tomorrow’s needs.

Our Chef will be Chris Blobaum, who will bring his extraordinary talent to fruition with a menu that mixes up timeless classic organic selections with new and innovative culinary creations of today’s organic meals.

Join a gathering of more than 300 leaders in the organic industry to Celebrate the American Organic Family Farmer! Anyone who is interested in the promotion and growth of organic agriculture in America may attend. Proceeds go to Organic Farming Research Foundation (OFRF). When an organic farmer succeeds, we all thrive!

Farmers Celebration Meal
Chef: Chris Blobaum
Welcome Reception
Limoncello Spritzer
Kombucha Wine Spritzer
Chickpea Hummus
Edamame Hummus
Flatbreads, Extra Virgin Olive Oil, Smoked Paprika
Seasonal Vegetable Crudités
Buffet
Butter Lettuce, Wild Arugula, Fennel, Gala Apple, Pomegranate, Passion Fruit Vinaigrette
Little Gem Salad with Breakfast Radishes and Green Goddess Dressing
Chilled Asparagus with Sesame
Dad’s Quick Pickled Garden Cucumbers
Roasted Chicken Legs with Wild Mushrooms, Butter Beans and Country Ham Jus
Loin of Pork with Maple-Scented Turnip Puree, Kumquat Marmalade & Sage
Shoulder of Spring Lamb, Farro, Heirloom Carrots, Olive Relish
Dessert
Warm Chocolate Pudding Cake
Mini Strawberry Rhubarb Shortcake
Rose Geranium Chantilly Cream
Red Velvet Cake Pops
Organic Coffee, Teas and Herbal Teas
YUM, SIGN ME UP!
For complete show information for Natural Products Expo West, visit www.expowest.com

Contact Event Manager Cilla Parkison at 831.236.9037 or cilla@ofrf.org

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Locally Grown Healing Food Dinner

February 18th, 2013 by linda

Locally Grown Healing Foods Dinner
Thursday, March 7, 2013, at 7pm
Bluewater Grill at The District at Tustin Legacy

Juice Reception

Alegría Fresh Executive Chefs Jessica McLeish and Yolande Smith

Bluewater Grill Executive Chef Brian Hirsty

Alegría Fresh Founder Erik Cutter

Bluewater Grill Co-founder Jimmy Ulcickas

Purple Cabbage Juice

Raw Vegan Cheddar Nut “Cheese” Bites

Dinner Menu

Featuring Wines from Tolosa Winery in Edna Valley, San Luis Obispo

Starter

Raw Vegan Collard Wrap with Macadamia “Mayonnaise”

Collard, Beet and Carrot Wrap with Smoked Wild Salmon

Tolosa Grenache Blanc 2011

Soup

Sweet Potato Coconut Milk Soup with

Locally Farmed Carlsbad Aquafarm Black Mussels

Salad

Alegría Fresh Salad, Creamy Pimento Olive and

Cashew Dressing with Wild Sustainable Baja Bay Scallop Croutons

Tolosa Chardonnay “No Oak” 2011

Entrée

Wild Halibut & Portobello Pesto Stack

Tolosa Pinot Noir “1772” 2010

Dessert

Raw Vegan Apple Cheesecake

To make a reservation http://www.alegriafresh.com/healingfoodsdinner.html

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