Ever dreamed about starting your own food company but didn’t know where to begin? Chapman University’s Annual Food Entrepreneur’s Workshop, From Recipe to Retail, will take you through the steps necessary to launch your new product idea with success!
The course covers important topics like understanding the mindset of an entrepreneur, identifying, developing and producing your product, how to negotiate with brokers and distributors to insure that your product will move into the marketplace, how to write an effective business plan and obtain capital backing, and how to run your business.
The faculty includes a blend of educators, professionals from the food industry, and successful entrepreneurs who all have a passion for helping you build the next sustainable and profitable food company.
This two-day course will take place Friday and Saturday, September 27th and 28th. The normal registration is $300; however, if you register by September 13th and use the promo code “finefoods” you can save $50.
Complete details and registration can be found at: http://foodwksp2013.eventbrite.com/